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Statistik babagan penutupan restoran sing ana hubungane karo pandemi mung gawe kaget: Fortune nglaporake awal taun iki yen 110.000 bar lan restoran bakal ditutup ing taun 2020. Bebener sing sedhih yaiku wiwit data kasebut pisanan dituduhake, bisa uga ana papan liyane sing ditutup. Ing wektu sing nggegirisi iki kanggo industri panganan lan omben-omben, bisa migunani kanggo nemokake lapisan perak, salah sijine yaiku supaya kita kabeh bisa nuding paling ora siji panggonan sing ditresnani sing wis slamet saka kahanan sing ora bisa dibayangake. Miturut Nation's Restaurant News, cara sing penting kanggo restoran kanggo nolak pandemik lan terus ditindakake yaiku liwat kemasan.
Nalika restoran ing saindenging negara ditutup amarga syarat jarak sosial lan masking, restoran dadi njupuk, njupuk, lan njupuk pinggir dalan - sampeyan wis ngerti bagean iki. Nanging kasunyatane wis mbuktekake manawa kanggo saben owah-owahan operasi sing cerdas, keputusan kemasan sing cerdas uga duwe peran.
Contone, grup restoran RPM paling dhuwur ing Chicago kudu nemokake cara kanggo ngirim nedha bengi steak sing apik lan masakan Italia nganti tekan omah-omah tanpa ngorbanake kualitas. solusi? Ngalih saka wadhah plastik menyang wadhah aluminium, sing bisa langsung ditransfer menyang oven dhewe kanggo dipanasake maneh.
Ing New York City, Osteria Morini spesialisasi ing pasta anyar digawe. Nanging kita kabeh ngerti, iki angel kanggo ngirim amarga liwat wektu, mie masak nyerep kabeh sauce kaya spons, lan meal dikirim menyang lawang katon kaya gedhe, condensed massa . Akibaté, restoran wis nandur modal ing mangkuk anyar sing luwih jero sing bisa nambah saos luwih akeh tinimbang mie sing bisa diserep sajrone transportasi.
Pungkasan, ing Pizzeria Portofino Chicago (restoran liyane saka RPM Group), kemasan kasebut dadi kertu bisnis. Pizza wis dadi panganan sing cocok banget kanggo njupuk, lan kothak pizza klasik pancen durung apik. Nanging Portofino nambahake seri karya seni sing narik kawigaten kanthi warna sing padhang menyang kothak, langkah sing dirancang kanggo nggawe restoran kasebut ing kemasan lan mbudidaya yen pelanggan pengin pesen pizza. Apa ora kaget yen nedha bengi ing wadhah sing lucu?
Saliyane inovasi kemasan kasebut, artikel NRN uga ngomong babagan langkah cerdas liyane sing ditindakake dening restoran kanggo nanggepi penutupan restoran lan macem-macem tantangan bisnis, sing kudu diwaca. Aku ngerti yen sabanjuré aku nggawa ngarep sampurna masak, piping sajian utama panas, Aku bakal duwe pangerten anyar kabeh pikiran Creative sing nggawe manawa arrives.
Wektu kirim: Aug-25-2021